Thursday, October 28, 2010

Adam Purple and his Garden of Eden


Adam Purple, the legendary Lower East Side artist best known for creating The Garden of Eden, a world-famous "Earthwork," has been living without gas, electricity or running water for 17 years. Now he is being threatened with eviction from his home of 26 years.
On February 24, 1972, Adam moved to 184 Forsyth Street as a tenant, and later became the building superintendent for landlord Sol Janklowitz of Bermike Realty in Brooklyn. When Janklowitz abandoned the building in November of 1976, Adam and the building's residents took over and kept the furnace running. In February 1981, in an effort to get paid for utilities, Con Edison asked the city who owned the building. According to the Inner City Light newspaper, Con Ed was told the "Purple People" owned it, even though the City of New York had taken the building in an "In-Rem" foreclosure. As the landlord, the city is responsible for providing electricity for hall lights and the furnace, but it has refused. Con Ed then cut off all utilities to184 Forsyth. Soon, the water pipes froze and burst, and the water had to be cut off. Adam says that the tenants tried to get help from various city agencies, but "we got the runaround." The tenants then moved out one by one, until finally, only Adam was left. In July 1980, the city began billing Adam $2,400 per month for rent as "John Peter Zenger II". The bills stopped in August of 1992 when a reporter asked the city why they were charging rent while providing no services at 184 Forsyth. By then, the total rent charge had reached $352,706.
At the time Adam moved to 184 Forsyth, the city was facing bankruptcy. With the economy in a deep recession, insurance companies and banks "redlined" certain neighborhoods, making it impossible for small landlords to keep their buildings. Some landlords who were insured torched their buildings to cash out, while others simply walked away. At the same time, crime increased as heroin flooded the Lower East Side, further fueling the cycle of arson, abandonment, and "white flight" (the middle class moving from the city to suburbs). Throughout the 1970s, the City of New York amassed a huge portfolio of real estate. Instead of repairing their housing stock, buildings that were unsafe or burned out were either sealed or simply demolished.
Around 1974, Adam, watching kids at play in a rubble-strewn pit where two buildings had stood on Eldridge Street, decided that a garden would better serve his community. By the time he and his neighbors finished creating a garden, the city had taken down more adjacent buildings, and the garden expanded into those lots as well. At its peak, The Garden of Eden, with a large double yin-yang center, encompassed five lots, had 45 fruit and nut trees, attracted tourists from all over the world and was featured in National Geographic magazine (Sept. 1984).
By 1985, Adam says, the city considered The Garden of Eden a threat: "They couldn't just say `go away,' so they found a HUD project and got all the local poverty pimps to jump up and down and say `we need housing, we don't need flowers.' They divide the community, conquer it, and everybody loses." A transcript of testimony in an August 22, 1985 US District Court hearing provided to the SHADOW by Adam reveals false and contradictory testimony by "housing organizers," including Margarita Lopez, now city councilmember representing part of the Lower East Side. At the time, Lopez said: "our people don't go there...that garden never was put together in a way that included our children..." The purpose of this testimony was to support the false claim that Adam had created a private garden, unavailable to the community. One poverty pimp remarked "Well, it may be art, but his canvas is too big."
On January 8, 1986, The Garden of Eden was destroyed to make way for the "Infil" housing project, that Adam says was chosen for the site of the garden "because the garden was there. It was deliberately used by the city to smash something they found offensive.

The Greening of Detroit

The Greening of Detroit

The Greening of Detroit, is a not for profit organization, established in 1989 to guide and inspire the reforestation of Detroit. Our latest strategic plan reflects commitment to a clear sense of direction that will guide the organization's development over the next five years.

A new vision was established, expanding The Greening's mission to guide and inspire others to create a 'greener' Detroit through planting and educational programs environmental leadership, advocacy, and by building community capacity.

Over the years, we’ve learned that when people are actively involved in the community, neighborhoods see results. To this end, The Greening of Detroit has developed partnerships with community associations, schools, businesses and corporations throughout the metropolitan area. These partnerships have proven to be our greatest strength, allowing us to reach the many sectors that make Detroit a unique community.

Working with schools
Each year, our work with Detroit area schools has provided 18,000 youth with the opportunity to learn how to care for their environment - more than 100 schools have participated in The Greening’s urban forestry education programs, and 263 schools have planted trees.

We’re supporting urban gardeners

As part of our work with the Garden Resource Program Collaborative, a project developed by The Greening of Detroit, Michigan State University Extension, the Capuchin Soup Kitchen’s Earthwork’s Garden, and the Detroit Agriculture Network. Through this collaboration, we’re working year-round to provide urban gardeners with resources and educational workshops. What’s more, we’ve formed cluster groups throughout the city to provide urban gardeners with the ability to meet and learn from one another and share resources, including tools. The Garden Resource Collaborative also provides training designed to empower individuals to lead the way with gardening initiatives citywide including farmer’s markets, compost bins and greenhouses.

People's Grocery

People's Grocery (Oakland CA)

People's Grocery was founded in 2002 by three residents who were disturbed by the lack of access to healthy food and its impacts on local health and quality of life in West Oakland. In an effort to promote healthy local foods and urban agriculture, the founders created People's Grocery as a model that integrates education, sustainable agriculture and the development of local food businesses. In addition to contributing to community health and awareness, the organization aimed to create training and employment opportunities for youth and adults in the community, and to support a new vision for economic development based on principles of sustainability, health and self-reliance.

Fundamentally, People's Grocery is a health and wealth organization--our mission is to improve the health and economy of West Oakland. We are engaging the conversation around wellness, socio-economic status and social determinants of health through a food lens, and ensuring that diet and nutrition play a large part in the revitalization of communities. Check back soon for our strategic plan and 3 year goals.

Who We Are

Our mission is to build a local food system that improves the health and economy of West Oakland. West Oakland is a community with the highest joblessness and chronic disease rates in the city—its residents also have limited access to healthy and fresh foods. Our work involves increasing local supply of fresh foods; advocating for living-wage business and job opportunities; and developing strong relationships and community leadership.

Our Philosophy

We want to change the way the food system works.

We believe everyone should have access to healthy food, regardless of income. We call this "food justice" - the belief that healthy food is a human right. The food system is failing to provide low-income people with the healthy foods they need to thrive. It is also failing to create good jobs and support local food businesses in urban communities. People’s Grocery works toward creating a food system that prioritizes the needs of the urban poor.

Our Work

People's Grocery has attracted local and national attention in our effort to transform the inner city food environment and address health problems in West Oakland. We pursue unique approaches to community health and food security that contribute new ways of solving our community's needs. Our efforts to build more innovation into our approaches has provided us with first hand knowledge and in-depth understanding of how to provide healthy foods and nutrition education to inner city residents. This is the essence of how People's Grocery lives its mission in the community everyday.

The Food Project

The Food Project (Boston)

Since 1991, The Food Project has built a national model of engaging young people in personal and social change through sustainable agriculture. Each year, we work with over a hundred teens and thousands of volunteers to farm on 37 acres in eastern Massachusetts in the towns and cities of Beverly, Boston, Ipswich, Lincoln and Lynn. We consider our hallmark to be our focus on identifying and transforming a new generation of leaders by placing teens in unusually responsible roles, with deeply meaningful work.

Food from our farms is distributed through our Community Supported Agriculture programs, Farmers' Markets, and to hunger relief organizations. The young people working in our programs participate in all of these distribution streams, giving them valuable job experiences and a personal connection to our food system and issues of food justice.

In addition to producing and distributing food, we help others grow their own through our Community Programs, and provide training resources based on all we've learned since '91.

The Food Project is a founding sponsor of the Real Food Challenge, a campaign organizing students to increase the amount of real food at their schools.


Why Eat Local?

  • Local food tastes better! You can eat local food the same day it is picked, so it is fresh.
  • Local food is better for the environment! By eating local, you save your food from being transported to distribution centers, processors, and retailers far away.
  • Local food supports your community's economy! Buying local food supports local farms and keeps farms in your community.

washing them down
washing them down

Every day millions of Americans venture to their local grocery stores in hopes of procuring ingredients for breakfasts, dinners, and snacks.

They turn over shiny green apples and squeeze ripe, red tomatoes. Rarely do they stop to ask how their food was produced. Whose hands touched their apples? Where was their carrot pulled from the ground?

A local food system changes this because it gives people the opportunity to take an active role in the production of their food such programs as U-Pick or Community Supported Agriculture (CSA). Local food systems keep farms in our neighborhoods and sustain the local economy by keeping funds generated from agriculture within the community. They also cut down on pollution by reducing gas emissions from transportation. Most importantly, local food just tastes better!

Eating local will put a face to your food. By supporting local endeavors like farms, CSA’s,
farmer's markets and farm stands, you will know who produced your apple, your pepper, and your carrot. Eating local ensures a connection between the consumer and the product.

Garden Resource Program Collaborative


Now in its seventh year, The Garden Resource Program (GRP) provides support to more than 875 urban gardens and farms in Detroit, Highland Park, and Hamtramck. GRP members receive resources including seeds and Detroit grown transplants and become part of a growing network of growers and advocates working to promote and encourage urban agriculture and a thriving local food system in the City.

For a nominal fee, participants in the program receive basic resources for their garden, including seeds and Detroit grown transplants. Participants also become part of a growing network of community, school and family gardeners and garden advocates working to promote and encourage urban agriculture and community gardening across the city. Through participation in this larger network, gardeners gain access to additional resources, technical assistance, and educational opportunities.

In 2009, over 263 community gardens, 55 schools, and 557 families received support from the Garden Resource Program. Through the program, participants received 48,554 seed packets and approximately 209,346 DETROIT GROWN plants and successfully produced thousands of pounds of food in the city.

Urban Agriculture Education and Training


Gardeners never stop learning. Each year is an opportunity to try a new variety, a new technique, and for many, to try gardening for the very first time. To encourage and support continuous learning for gardeners of all skill levels, the Garden Resource Program offers an array of educational opportunities to gardeners.


URBAN GARDEN EDUCATION SERIES

With classes ranging from basic gardening and pest management to advanced composting and season extension, the Detroit Urban Garden Education Series offers over 50 workshops each year. These hands-on workshops, taught in gardens across the city, provide gardeners with the experience and skills to transform urban spaces and backyards into thriving, chemical free and productive gardens.


With over 70 varieties of fruits and vegetables distributed throughout the season, even the most experienced gardener may need some guidance with how to properly plan, grow, harvest, store and cook the fruits of their labor. Each year, the Detroit Urban Garden Education Series offers a series of cooking and food preservation classes aimed at turning the abundance of garden fresh vegetables into nutritious, tasty, and easy to make meals for families.


To encourage and support thriving community and school gardens, the Garden Resource Program Collaborative offers a number of comprehensive educational opportunities which not only facilitate skill building, but also provide complementary resources, technical assistance and leadership training to build the capacity of the gardeners and their projects.


URBAN ROOTS

Each winter, the Urban Roots Community Gardening Training Program provides training to community leaders in community organizing and horticulture skills. During this 9 week, 45-hour course, students also build a foundation of knowledge, tools and leadership capacity from which their gardens will blossom.


KEEP GROWING DETROIT

Spurred by the market demand for more local produce and many gardeners’ desire to extend the Michigan growing season, the Keep Growing Detroit Season Extension Program teaches gardeners of all skill levels to understand the basics of season extension and provides gardeners with the appropriate tools to extend their season.


SWEET ON DETROIT

The Sweet on Detroit (SOD) Urban Beekeeping program is a series on hands-on workshops designed to introduce gardeners to the art of beekeeping and assist them in developing the skills they need to create and maintain thriving urban bee hives.


Garden Resource Program Cluster Centers

Participants of the Garden Resource Program are invited and encouraged to participate in one of 8 garden cluster groups, which are based on geographic region within the city of Detroit, Highland Park & Hamtramck. Cluster groups facilitate community connections for gardeners and urban farmers living and working in the same area of the city and provide local access to additional resources offered through the Garden Resource Program. During the season, each cluster group meets for an additional resource meeting, a spring and fall community workday, and a summer barbeque. By participating in one of these cluster events, gardeners become eligible for additional resources (such as tilling, soil testing, compost, wood chips, mulch, weed fabric, tool sharing, volunteers and more!).


Collective Workgroups

The Garden Resource Program has grown over the last 6 year from 80 gardens in 2004 to 875 gardens in 2009. With this growth comes gardeners of all skill levels, diversity of interests and goals for their urban garden and farm projects. The Garden Resource Program Collaborative facilitates the creation and development of “workgroups” made up of leaders within the Garden Resource Program to ensure our programming continues to grow to reflect the needs and interests of the gardeners.


DETROIT FARMERS’ MARKET WORKGROUP

Begun in 2006, the Farmers’ Market Workgroup created and continues to be the decision making body for the “Grown in Detroit” cooperative. The workgroup meets on a regular basis throughout the season to perfect the cooperative’s system of setting prices, recruiting and training new growers, streamlining market days and ensuring the much sought after “Grown in Detroit” produce gets to the city residents who need it most.


COMPOST WORKGROUP

The Garden Resource Program’s Compost Workgroup is a leadership team of gardeners working to help create a more sustainable and local source of soil fertility. The Compost Workgroup’s efforts focus on maintaining a demonstration community composting system, diverting tons of waste from Detroit’s municipal waste stream, hosting classes in the Education Series on composting topics, and offering technical assistance to community, school and family gardens on starting their own compost piles.


DETROIT BEE CLUB & WORKGROUP

The Detroit Beekeeping Club, a group of Sweet on Detroit

Bee-ginner graduates and other advanced beekeepers in the Garden Resource Program, engages beekeepers to continue to build their skills through hands-on workshops and educational opportunities and to connect with other Detroit beekeepers throughout the season. The Detroit Bee Club also mentors Bee-ginner bee students through “Bee Buddy” sessions, sharing their skills and experience to grow the network of beekeepers in the city.


Job and Volunteer Opportunities

DIG IN DETROIT

Throughout the season, ‘Dig in Detroit’ provides opportunities for groups and individuals to volunteer in Detroit’s urban gardens. As seasonally appropriate, volunteers assist with garden preparation, planting, harvesting and special projects such as sign making and building compost bin building. In addition to the appreciation they receive from the gardens they are supporting, volunteers also have the opportunity to learn first hand through their service about the thriving urban agriculture community growing in Detroit. For more information on volunteering contact Lindsay Turpin at 313-285-1249.


URBAN AGRICULTURE APPRENTICESHIP PROGRAM

In Detroit as well as across the nation, urban agriculture and community gardening programs are growing. To sustain this growth, the Greening of Detroit’s Urban Agriculture Apprenticeship program, provides an opportunity for the new generation of leaders to become well-rounded urban growers, organizers and educators. For information on the apprenticeship program, contact us!